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    You are in: Home / Recipes / Finnish Flat Bread Recipe
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    Finnish Flat Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    This is a very easy bread recipe. And isn't it nice to have homemade bread?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients.
    2. 2
      Cut in shortning, until course crumbs.
    3. 3
      Add milk; mix just until dough is wet.
    4. 4
      Knead on floured surface 5-6 times.
    5. 5
      Pat onto ungreased 12in pizza pan.
    6. 6
      Bake at 350* for 30 minutes, until golden.
    7. 7
      Cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 05, 2009

      Great with Finnish Summer Soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2004

      55

    • on June 12, 2004

      35

      A solid recipe. The texture was good but nothing absolutely amazing about the bread. It could be used for dipping in soups maybe. It reminded me a bit of pita bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Flat Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 85
    31%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 1.6 mg
    0%
    Sodium 627.4 mg
    26%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.3 g
    25%
    Protein 6.6 g
    13%

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