Finnish Flat Bread
Added April 27, 2002 | Recipe #26522
Total Time:
Prep Time:
Cook Time:
This is a very easy bread recipe. And isn't it nice to have homemade bread?
Directions:
1
Combine dry ingredients.
2
Cut in shortning, until course crumbs.
3
Add milk; mix just until dough is wet.
4
Knead on floured surface 5-6 times.
5
Pat onto ungreased 12in pizza pan.
6
Bake at 350* for 30 minutes, until golden.
7
Cool.
Ratings & Reviews:
Great with Finnish Summer Soup!
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A solid recipe. The texture was good but nothing absolutely amazing about the bread. It could be used for dipping in soups maybe. It reminded me a bit of pita bread.
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Nutritional Facts for Finnish Flat Bread
Serving Size: 1 (102 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 273.1
Calories from Fat 85
31%
Total Fat 9.4 g
14%
Saturated Fat 2.4 g
12%
Cholesterol 1.6 mg
0%
Sodium 627.4 mg
26%
Total Carbohydrate 41.1 g
13%
Dietary Fiber 2.6 g
10%
Sugars 6.3 g
25%
Protein 6.6 g
13%
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