Tasted exactly as pea soup should yum yum. My Finn added way more salt than me, I thought about 1/2 teaspoon was enough. I couldn't find a boned ham but mine seemed to work just fine. Very easy to make and nice and filling. We had two big serves and another 2 big serves into the freezer for another Thursday, of course.
This is just how my Finnish cousin taught me to make it. But in Finland, they use hot, sweet mustard as a condiment. Yum!
Very tasty and I agree with Debbie about the salt, I didn't need to add anymore. Put this one in the freezer for dinner through the week. Made for ZWT 6.