6 Reviews

This is light and refreshing a nice side dish with our grilled salmon. I used fresh dill and cut back the sugar a little. Made for ZWT 6 by one of the Unrulies Under the Influence

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momaphet June 07, 2010

A nice, light accompaniment to heavier main dishes. I sliced the cucumbers in the food processor. Made for ZWT 6.

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Chocolatl June 05, 2010

Love it - simple & delicious. I cut back the vinegar & water each by 1 tbsp...smaller cucumbers, I didn't want them completely swimming. These kept very well, I made them a day ahead of a party and enjoyed them for the rest of the week. Thanks LM!

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magpie diner May 18, 2011

This is a deliciously refreshing dish! The marinade produced very crisp and subtly-flavored dill cucumbers. I ended up marinating the cucumbers for a couple days just because I got so busy, but I think it's what led these to be soo crisp - which I just loved! In the future I will continue to marinade these for at least a day. This complimented my tuna sandwich perfectly! Thanks for sharing! I have placed this recipe into my weekly cucumber rotation. I will definitely be making this again!

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Gaia22 January 06, 2011

These were quite nice. The dill flavor was very subtle and the mix of sour and sweet works well. Thanks for the light side dish.

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Slatts June 06, 2010

Wow - these are some cucumbers!! I used an English cucumber (seedless) and scored it like you said for the extra pizzazz! The dressing is light and tangy but not overwhelming! Great with our grilled burgers tonight! I love this dish!! Still good the 2nd day too! Made during ZWT6.

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HokiesMom June 06, 2010
Finnish Cucumber Salad