Finnish Creamy Pea Soup

Total Time
13hrs 30mins
Prep 12 hrs
Cook 1 hr 30 mins

Ingredients Nutrition

  • 4 cups dried split green peas, washed
  • 8 cups water
  • 3 tablespoons butter, melted
  • 1 tablespoon prepared hot mustard
  • salt and pepper
  • 12 cup whipping cream (35%)

Directions

  1. Soak pea overnight.
  2. Rinse and Drain.
  3. In a large pot, bring peas and water to boil over high heat and reduce to simmer until tender (60min).
  4. Puree the soup and add butter, sal tand pepper, and mustard.
  5. Cook, stirring oftne over medium heat, 10 minutes.
  6. Adjust seasoning.
  7. Serve with whipping cream.

Reviews

(1)
Most Helpful

Cream, butter ?!?

Tiina February 03, 2008

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