Recipe by Elmotoo
I found dessert this especially for the World Tour. It looks ridiculously delicious!
Top Review by rosslare
As a Finn, I can guarantee that this is the real deal! The way its been made by all our Grannies there. It's always made with tart berries, typically also with red-, white- and black currants.
- 2 cups fresh cranberries
- 1 1⁄2 cups water
- 1 cup granulated sugar
- 1 cup water
- 1 dash salt
- 1⁄3 cup farina
Directions See How It's Made
- Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
- Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
- Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
- Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.