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    You are in: Home / Recipes / Finnish Coffee Bread (Breadmaker Recipe)
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    Finnish Coffee Bread (Breadmaker Recipe)

    Finnish Coffee Bread (Breadmaker Recipe). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    ellie_'s Note:

    Finnish Coffee Bread for a 2 lb. breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker. Prep time includes rising time. Recipe adapted from recipe printed on

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    Units: US | Metric


    1. 1
      Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine.
    2. 2
      When the dough cycle completes, remove, divide in half and then split each part into 3 equal pieces.
    3. 3
      Roll into long strands (18" long), and braid strands into 2 loaves.
    4. 4
      Put loaves on greased cookie sheets.
    5. 5
      Let rise until doubled in size (30 minutes). Brush with second egg and sprinkle with sugar.
    6. 6
      Bake at 375°F for 20-25 minutes or until golden brown.
    7. 7
      Immediately after taking them out of the oven, remove from pans. Cool on racks.

    Ratings & Reviews:

    • on August 06, 2013


      Bravo! A great recipe that is so tasty. Thanks for sharing it.

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    • on December 30, 2010


      I used 8 cardamom pods. It gave a great taste to the bread. The texture of the bread is great. Thanks ellie :) Made for PRMR tag game

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    • on June 04, 2010


      Erinomainen leipä koneistaa ohje! (Outstanding bread machine recipe! In Finnish.) Put both eggs in and later understood that the one egg was supposed to be reserved for Step 3. The dough is very sticky and next time would add 1/4 cup of lour. I did not do the sugar glaze as we love toast and this makes great toast. Thank you ellie for a keeper. Made for Unrulies Under the Influence during ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Finnish Coffee Bread (Breadmaker Recipe)

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1385.2
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 12.7 g
    Cholesterol 263.3 mg
    Sodium 523.7 mg
    Total Carbohydrate 249.4 g
    Dietary Fiber 7.3 g
    Sugars 51.0 g
    Protein 38.3 g

    The following items or measurements are not included:


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