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    You are in: Home / Recipes / Finnish Cauliflower Custard Recipe
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    Finnish Cauliflower Custard

    Average Rating:

    4 Total Reviews

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    • on January 15, 2009

      I liked it. I think it would make a yummy and different breakfast casserole, too. I steamed my cauliflower, and I used skim milk, which made the mixture a little thin but worked ok. Nice recipe.

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    • on March 30, 2008

      Excellent! I used the custard gravy to serve over boiled chunk potatoes and I made my famous Finn Bread(my lovely adopted Finn Aunts taught me to make it) and served with flat cheese. This was a heavy satisfying meal without meat. The cauliflower had just the right flavor to compliment the Finn Bread and cheese. I did chop some green onions into the custard before baking. Thanks for posting!

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    • on October 15, 2007

      Hi acerast, didn't know that cauliflower is a favorite in Finland! I have made this twice; once as is and the other time my way! I used your recipe as the basis; but added cheddar cheese (shredded), crushed red pepper flakes (for that extra zing) & cut down on the salt because of the cheese, it too was very good! I love your recipe and it's variation! Thank you for posting, Diane :)

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    • on June 27, 2007

      Very good; I do know that Scandnavian recipes can be lacking in spices, so this was made to exactly the recipe time I will add some additional spices and cheese. Made for ZWT3.

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    Nutritional Facts for Finnish Cauliflower Custard

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.6 g
    Cholesterol 190.9 mg
    Sodium 1069.0 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 3.8 g
    Sugars 3.7 g
    Protein 12.2 g

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