Finnish Carrots

Submitted by Recipe Junkie

"This is a marvelous dish from the Lion's Club cookbook"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6-8

ingredients

• 3⁄4 cup rice
• 2 cups water
• 2 lbs carrots
• 2 cups milk
• 2 eggs
• 2 teaspoons butter
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 1 dash nutmeg
• breadcrumbs

directions

1. Boil rice in salted water until almost tender.
2. Drain.
3. Boil carrots.
4. Let cool and grate.
5. Butter a 2 qt casserole.
6. Combine all ingredients and pour mixture into casserole.
7. Dot with butter and sprinkle bread crumbs on top.
8. Bake at 375 for 30-35 minutes.

Reviews

[Pinkytz]

I made this following the recipe exactly. I thought it was too much work for a dish that ended up tasting just like boiled carrots. 2 out of 4 people I served it to didn't finish their servings.