Finnish Cardamom Sour Cream Cake

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A dense pound cake

Ingredients Nutrition

Directions

  1. Combine eggs, sour cream, sugar and almond extract.
  2. add mixed dry ingredients gradually.
  3. pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
  4. bake at 350F for about 1 hour.
  5. cool 5 - 10 minutes before turning out of pan.
  6. sprinkle with icing sugar before serving.

Reviews

(2)
Most Helpful

We usd a very close cousin to this cake as one of our wedding cakes. Great by itself or with a homemade jam and or whipped cream schlag on the side (to the taste of the eater)

Lise_n_Ruth March 02, 2010

A very moist, tasty cake - easy to put together. This got the Emergency Room seal of approval and many requests for the recipie. This one's a keeper

NovaM November 12, 2006

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