Finnish Cardamom Sour Cream Cake

READY IN: 1hr 30mins
Recipe by Cheffet#22

A dense pound cake

Top Review by Lise_n_Ruth

We usd a very close cousin to this cake as one of our wedding cakes. Great by itself or with a homemade jam and or whipped cream schlag on the side (to the taste of the eater)

Ingredients Nutrition

Directions

  1. Combine eggs, sour cream, sugar and almond extract.
  2. add mixed dry ingredients gradually.
  3. pour into a buttered bundt pan that has been dusted with granulated sugar or cookie crumbs.
  4. bake at 350F for about 1 hour.
  5. cool 5 - 10 minutes before turning out of pan.
  6. sprinkle with icing sugar before serving.

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