Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

A recipe from Finland posted for ZWT6

Ingredients Nutrition


  1. Combine all ingredients in bread machine in order given.
  2. Bake on white bread cycle with light crust.
Most Helpful

Doubled this and made a huge braided bread! Loved it! Tasted like my grandmas! Thanks so much! ( I added a pinch extra yeast to it)

twinkeejackbaby September 26, 2012

I don't have a bread machine so I put all the ingredients in my KA standmixer bowl using the dough hook @ number 2 setting. I knew there would be a bit of playing around with amounts as I was not usuing a bread machine. The mixture wasn't sticking together so I added another 1/4 cup milk and it still needed a bit of moisture so I added 1/4 cup water. I let this knead for 3 minutes. I divided this into 3 portions and twisted these into ropes and braided these together. The bread sat covered with a towel for 30 minutes and I then baked it at 350 degrees fahrenheit for 30 minutes and it turned out nicely. This is a nice bread to have with tea.

queenbeatrice June 29, 2010

Wouldn't change a thing other than I added a half teaspoon more of cardamom because I love it so! Oh, whole milk for evaporated. Thanks for posting! Reviewed for ZWT #6.

COOKGIRl June 05, 2010