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    You are in: Home / Recipes / Finnish Cardamom Bread Recipe
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    Finnish Cardamom Bread

    Finnish Cardamom Bread. Photo by twinkeejackbaby

    1/4 Photos of Finnish Cardamom Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Boomette's Note:

    A recipe from Finland posted for ZWT6

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    Units: US | Metric


    1. 1
      Combine all ingredients in bread machine in order given.
    2. 2
      Bake on white bread cycle with light crust.

    Ratings & Reviews:

    • on September 26, 2012

      Doubled this and made a huge braided bread! Loved it! Tasted like my grandmas! Thanks so much! ( I added a pinch extra yeast to it)

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    • on June 29, 2010


      I don't have a bread machine so I put all the ingredients in my KA standmixer bowl using the dough hook @ number 2 setting. I knew there would be a bit of playing around with amounts as I was not usuing a bread machine. The mixture wasn't sticking together so I added another 1/4 cup milk and it still needed a bit of moisture so I added 1/4 cup water. I let this knead for 3 minutes. I divided this into 3 portions and twisted these into ropes and braided these together. The bread sat covered with a towel for 30 minutes and I then baked it at 350 degrees fahrenheit for 30 minutes and it turned out nicely. This is a nice bread to have with tea.

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    • on June 05, 2010


      Wouldn't change a thing other than I added a half teaspoon more of cardamom because I love it so! Oh, whole milk for evaporated. Thanks for posting! Reviewed for ZWT #6.

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    Nutritional Facts for Finnish Cardamom Bread

    Serving Size: 1 (56 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.5
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.4 mg
    Sodium 217.0 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.0 g
    Sugars 4.5 g
    Protein 4.7 g

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