Finnish Caraway Cabbage

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READY IN: 55mins
Recipe by Acerast

An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.

Ingredients Nutrition

Directions

  1. In a large pan melt the butter and add the cabbage and onion.
  2. Cook the vegetables, turning with a fork, until they are limp but not browned.
  3. Add the water, tomatoes, salt, caraway seed, and sugar.
  4. Cover and simmer for 30 minutes.
  5. Serve hot, garnished with parsley.

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