- Most Helpful
- Highest Rating
This is such an amazing recipe! When I first read the recipe I thought the flavor profile for the tofu seemed strange in combination with the cabbage and sauce, but having tasted it, it works wonderfully in this dish and adds an umami taste that would be missing otherwise. I strongly suggest also including pickles and sour cream when eating this :)
This is really great- we loved it. I eat baked tofu often, and this is a really great marinade- love the deep color and the allspice- that's a tasty surprise. The cabbage is my favorite, however. The sauce is just the best. We served this over brown rice, but next time I think we'll use whole wheat wide egg noodles. Yumm. We were so excited to eat this that we totally forgot the pickle and sour cream, but I'm sure that would be tasty as well. Thank you so much for posting this- we'll make this again for sure!