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    You are in: Home / Recipes / Finnish Butter Eye Buns "voisilmäpulla" Recipe
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    Finnish Butter Eye Buns "voisilmäpulla"

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2011

      I loved this! My friends wanted to know what cardamom tasted like so I looked up some quick recipes featuring that sweet spice. The little buns were so light and delicious. I brushed each roll with egg white mixed with a little water and sprinkled sugar on top. It reminded me of the smells and rolls I had when we visited Sweden. I used 2 tsp. of yeast like another baker.

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    • on July 19, 2011

      This recipe was very easy to make. Recipe calls for 50g yeast, I am not accustomed to metric measurements and used a kitchen scale. 50g yeast equals out to be about 1/3 cup! I have never used such large amount of yeast in so small a recipe so I used 2 teaspoons. My voisilmapulla turned out really good so I would make it with the 2 teaspoons yeast again. I will have to make more soon, my kids gobbled it up and wanted more!

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    • on February 05, 2011

      This recipe was so easy to follow and my voisilm├Ąpulla turned out so amazing :D
      They are so nice!
      I very much recommend this :)
      Thankyou! Kiitos!

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    • on June 08, 2009

      yuuummmyyyyyy:)

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    Nutritional Facts for Finnish Butter Eye Buns "voisilmäpulla"

    Serving Size: 1 (84 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 38.0 mg
    12%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 7.6 g
    30%
    Protein 6.4 g
    12%

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