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    You are in: Home / Recipes / Finnish Butter Cake Recipe
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    Finnish Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Irmgard's Note:

    I came across this recipe in an article about Finnish cuisine and it sounded good so I had to try it. It is a very rich, buttery cake flavoured with cardamon and cinnamon, wonderful with a cup of coffee or tea.

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    Ingredients:

    Serves: 12-14

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees F.
    2. 2
      Lightly grease a 10-inch Bundt pan.
    3. 3
      In a bowl, stir together the flour, cardamom, cinnamon, baking powder and baking soda.
    4. 4
      In a larger bowl, combine the butter and sugar.
    5. 5
      Using an electric mixer on medium speed, beat until just blended.
    6. 6
      Beat in the eggs, one at a time.
    7. 7
      Beat in the whipping cream, alternating with the flour mixture until just blended.
    8. 8
      Pour into the prepared pan.
    9. 9
      Bake 50 to 60 minutes until the tester inserted in the center comes out clean.
    10. 10
      Let cool 5 to 10 minutes in the pan; turn out onto a rack.
    11. 11
      Sprinkle the top with fruit sugar.
    12. 12
      Let cool.

    Ratings & Reviews:

    • on October 26, 2009

      55

      Excellent and flavorful! Thankyou for sharing such a fantastic recipe! xo LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2005

      45

      Hey there! I got bored the other nite and was craving some cardamom so I made this cake. It was very good, just not as moist as I would like but the flavor was still yummy. I enjoyed the cinnamon and the cardamom together. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Butter Cake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 453.5
     
    Calories from Fat 221
    48%
    Total Fat 24.6 g
    37%
    Saturated Fat 14.8 g
    74%
    Cholesterol 138.3 mg
    46%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 33.5 g
    134%
    Protein 5.3 g
    10%

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