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    You are in: Home / Recipes / Finnish Browned Rutabagas - (Paistetut Lantut - Finland) Recipe
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    Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

    Finnish Browned Rutabagas - (Paistetut Lantut - Finland). Photo by breezermom

    1/3 Photos of Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Debbie R.'s Note:

    This is from "Best of Finnish Cooking." I haven't made it yet. It's usually served with roasts.

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    Ingredients:

    Yield:

    rutabaga

    Units: US | Metric

    • 1 small rutabaga
    • 2 tablespoons butter
    • 2 teaspoons brown sugar (or pancake syrup)
    • salt and pepper

    Directions:

    1. 1
      Peel the rutabaga and cut it into small cubes, about 1/2-inch.
    2. 2
      In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.
    3. 3
      Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.

    Ratings & Reviews:

    • on June 27, 2010

      55

      Loved this! I'm used to cooking my rutabagas in bacon and water, and this is a wonderful change. DS wasn't fooled....he wouldn't eat them, but I thought they are delicious. They look beautiful too. Made for the Unrulies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      I love rutabaga and this is a very yummy recipe. My son was sure that it was small potatoes pan fried LOL I didn't use salt and pepper. I used brown sugar and unsalted butter. Thanks Debbie :) Made for the Zwizzle Chicks of ZWT

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.3
     
    Calories from Fat 207
    87%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 167.1 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.8 g
    35%
    Protein 0.2 g
    0%

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