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    You are in: Home / Recipes / Finnish Bologna & Vegetable Casserole Recipe
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    Finnish Bologna & Vegetable Casserole

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    • on June 22, 2010

      Simply delicious! Love this sort of food. I did add a few green beans cut in 1 inch lengths, red potato, and 1 teaspoon of caraway, and b/c of the potato baked it for 60 minutes. Next time I would reduce the broth to 2 cups. Thank you Nasseh for posting. Made for Unrulies Under the Influence during ZWT6.

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    Nutritional Facts for Finnish Bologna & Vegetable Casserole

    Serving Size: 1 (462 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 389.0
     
    Calories from Fat 204
    52%
    Total Fat 22.7 g
    34%
    Saturated Fat 8.5 g
    42%
    Cholesterol 54.4 mg
    18%
    Sodium 713.0 mg
    29%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 6.4 g
    25%
    Sugars 12.2 g
    49%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info
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