Finnish Blueberry Pie

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READY IN: 35mins
Recipe by Linda Swinney

Excellent blueberry taste!

Ingredients Nutrition


  1. Make the butter soft and add sugar to it; If using it.
  2. Mix eggs, cream, and flour.
  3. Do not beat the dough.
  4. Dough must stand in cool place for 15 minutes.
  5. Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
  6. Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
  7. Then the filling is spread on the dough, bake untill the crust is brown.
  8. Take out of oven and let it sit until pie is cooled down ten minutes and then serve.

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