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    You are in: Home / Recipes / Finnish Blackberry Yoghurt Pie Recipe
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    Finnish Blackberry Yoghurt Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 05, 2012

      Can I give six stars? I would if I could. This was delicious, easy to make, and pretty darn healthy (I made it like a custard, no crust). I used nonfat yogurt, didn't drain it, and mixed about half the sugar with the berries and some cinnamon. I will make this again with other fruit too.

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    • on September 13, 2009

      Very light and a little tangy. I used 1/2 blackberries and 1/2 raspberries. I used regular full fat yogurt (didn't remove any liquid) and it set up great.

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    • on March 20, 2009

      I thought this was great, very fresh and light and not too sweet, I don't usually like pies but I could even eat this one for breakfast.

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    • on August 10, 2005

      Excellent! I didn't have a pie tin(shhh, don't tell that)so I used a 9-inch cake pan which resulted in bit thicker crust along the edges. Next time I'll try a 10 or 11 inch tart pan. Not complaining though, because the dough makes a crust similar to ladyfingers. I drained my yogurt for about 20 minutes and I'm certain that not only helped the texture of the custard, but kept the crust from turning damp. I used blackberries but am certain any type berry would do and am looking forward to trying them all. Thanks for an unusal and tasty variation on dessert.

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    Nutritional Facts for Finnish Blackberry Yoghurt Pie

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 97
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 94.0 mg
    31%
    Sodium 131.7 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.4 g
    57%
    Protein 5.6 g
    11%

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