Finnish Blackberry Yoghurt Pie

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.

Ingredients Nutrition

Directions

  1. Grease and flour a 9 inch pie tin.
  2. Heat oven at 350 deg F.
  3. Cream the butter and sugar.
  4. Add the egg and mix well.
  5. sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
  6. Pat dough into pie tin and spread dough around the bottom and sides.
  7. Mix the filling[except for the berries] until smooth.
  8. Arrange the berries into the pie dish on the dough then cover with the filling mixture.
  9. Bake for 60 minutes until the crust is golden brown and the custard is set.
  10. Chill.
Most Helpful

5 5

Can I give six stars? I would if I could. This was delicious, easy to make, and pretty darn healthy (I made it like a custard, no crust). I used nonfat yogurt, didn't drain it, and mixed about half the sugar with the berries and some cinnamon. I will make this again with other fruit too.

4 5

Very light and a little tangy. I used 1/2 blackberries and 1/2 raspberries. I used regular full fat yogurt (didn't remove any liquid) and it set up great.

5 5

I thought this was great, very fresh and light and not too sweet, I don't usually like pies but I could even eat this one for breakfast.