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    You are in: Home / Recipes / Finnish Blackberry Yoghurt Pie Recipe
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    Finnish Blackberry Yoghurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Missy Wombat's Note:

    This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.

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    Units: US | Metric




    1. 1
      Grease and flour a 9 inch pie tin.
    2. 2
      Heat oven at 350 deg F.
    3. 3
      Cream the butter and sugar.
    4. 4
      Add the egg and mix well.
    5. 5
      sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
    6. 6
      Pat dough into pie tin and spread dough around the bottom and sides.
    7. 7
      Mix the filling[except for the berries] until smooth.
    8. 8
      Arrange the berries into the pie dish on the dough then cover with the filling mixture.
    9. 9
      Bake for 60 minutes until the crust is golden brown and the custard is set.
    10. 10

    Ratings & Reviews:

    • on August 05, 2012


      Can I give six stars? I would if I could. This was delicious, easy to make, and pretty darn healthy (I made it like a custard, no crust). I used nonfat yogurt, didn't drain it, and mixed about half the sugar with the berries and some cinnamon. I will make this again with other fruit too.

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    • on September 13, 2009


      Very light and a little tangy. I used 1/2 blackberries and 1/2 raspberries. I used regular full fat yogurt (didn't remove any liquid) and it set up great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009


      I thought this was great, very fresh and light and not too sweet, I don't usually like pies but I could even eat this one for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Finnish Blackberry Yoghurt Pie

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.9
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 6.1 g
    Cholesterol 94.0 mg
    Sodium 131.7 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.3 g
    Sugars 14.4 g
    Protein 5.6 g

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