Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finnish Blackberry Yoghurt Pie Recipe
    Lost? Site Map

    Finnish Blackberry Yoghurt Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Missy Wombat's Note:

    This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Grease and flour a 9 inch pie tin.
    2. 2
      Heat oven at 350 deg F.
    3. 3
      Cream the butter and sugar.
    4. 4
      Add the egg and mix well.
    5. 5
      sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
    6. 6
      Pat dough into pie tin and spread dough around the bottom and sides.
    7. 7
      Mix the filling[except for the berries] until smooth.
    8. 8
      Arrange the berries into the pie dish on the dough then cover with the filling mixture.
    9. 9
      Bake for 60 minutes until the crust is golden brown and the custard is set.
    10. 10
      Chill.

    Ratings & Reviews:

    • on August 05, 2012

      55

      Can I give six stars? I would if I could. This was delicious, easy to make, and pretty darn healthy (I made it like a custard, no crust). I used nonfat yogurt, didn't drain it, and mixed about half the sugar with the berries and some cinnamon. I will make this again with other fruit too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009

      45

      Very light and a little tangy. I used 1/2 blackberries and 1/2 raspberries. I used regular full fat yogurt (didn't remove any liquid) and it set up great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      I thought this was great, very fresh and light and not too sweet, I don't usually like pies but I could even eat this one for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Finnish Blackberry Yoghurt Pie

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 97
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 94.0 mg
    31%
    Sodium 131.7 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.4 g
    57%
    Protein 5.6 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes