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    Finnish Berry Dessert

    Average Rating:

     4 Total Reviews

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    • on June 23, 2011

      Delicious. I was using what I had so I was not able to add strawberries this time. I used the fresh blueberries and raspberries, a little less tapioca starch in place of cornstarch to be corn free, Allens apple juice, plus the sugar and served them with homemade vanilla yogurt. Made for ZWT7 Switzerland, for my team Food.Commandos

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    • on June 21, 2011

      Delicious! I didn't really measure the berries when I prepared this and I only used 2 tbsp of sugar as I find berries to be sweet on their own. The glaze was very quick and simple to make and added a lot of flavour to this delightful dessert. Made for ZWT7

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    • on June 06, 2010

      Delicious! The glaze was fabulous with the fresh berry mixture. We enjoyed it by itself. Thanks for sharing! ZWT6

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    • on September 24, 2009

      Thank you for sharing this wonderful recipe Paula. Sometimes the best tasting are the simplest to make. This delightful dish, was very quick and easy to make. I used fresh ripe berries and was not disappointed. It was tart and sweet, with a silky glaze. I served it plain and did not miss a topping. I will be making this refreshing, treat often. :)

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    Nutritional Facts for Finnish Berry Dessert

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.3
     
    Calories from Fat 2
    16%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.4 g
    37%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    unsweetened apple-raspberry juice

    Detailed Nutrition Values About Nutrition Info
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