Total Time
1hr 45mins
Prep 45 mins
Cook 1 hr

This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice.

Ingredients Nutrition


  1. Preheat the oven to 175°C.
  2. Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
  3. Chop the onions finely and fry until soft.
  4. In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
  5. Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
  6. Bake for 1-1,5 h until brown.
  7. This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.
Most Helpful

Yup, I like this

Tiina February 03, 2008

Very good. No one even realized it was liver. Should have kept my big yap shut. Made over a campfire. Zaar World Tour 05

Amis September 16, 2005