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    You are in: Home / Recipes / Finnish Baked Mushrooms Recipe
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    Finnish Baked Mushrooms

    Finnish Baked Mushrooms. Photo by Rita~

    1/3 Photos of Finnish Baked Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Amis's Note:

    This is good to accompany fish or meat. Easy to make. Posted for Zaar World Tour 05

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    Units: US | Metric


    1. 1
      Mix the breadcrumbs with 1 tbsp butter and toast until golden brown, stirring often to prevent burning.
    2. 2
      To the sliced mushrooms add the lemon juice, onion, butter, salt, and pepper. Saute until onions tender.
    3. 3
      Heat the cream to just short of the boiling point.
    4. 4
      Stir the flour into the mushrooms, stirring rapidly to prevent lumping.
    5. 5
      Stir in a bit of the cream.
    6. 6
      Stir in each egg yolk separately.
    7. 7
      Stir in the remaining cream.
    8. 8
      Cook, covered, until the sauce is just short of boiling.
    9. 9
      Sprinkle with the toasted bread crumbs and let sit 5 minutes before serving.
    10. 10
      Note: The thicker the cream the better the dish tastes. Half and half is better than milk and whipping cream is best of all.

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    Ratings & Reviews:

    • on January 10, 2007


      This recipe requires constant attention from start to finish. . I think from the picture shown, it should be turned into a casserole dish & baked.

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    • on September 21, 2005


      Amis said “The thicker the cream the better the dish tastes”, so when I made these, I remained totally faithful to that part of the recipe and I threw out all efforts to keep the recipe lower in fat. When in Finland, do as the Finns do! These mushrooms were SO deliciously creamy: the sort of dish mushroom lovers dream about. And I will make them again – occasionally – perhaps when the rest of the meal is really low fat! Well I’ll actually, I’ll work some low-fat dishes around this dish! Then occasionally can come around a little more often! I also added three cloves of garlic – couldn’t resist – and ½ tablespoon of brandy, which I had added to the cream.

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    • on September 19, 2005


      Rich and Richer! So creamy good! I added the 3 large egg yolks to the cool 1 cup cream and only 1 tablespoon flour wisked then microwaved it for 2 minutes. Whisked and mixed into the mushroom mixture into it placed it in a oven safe dish topping with bread crumbs and baking for 5-10 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Finnish Baked Mushrooms

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.0
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 25.4 g
    Cholesterol 259.9 mg
    Sodium 140.0 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 1.1 g
    Sugars 1.9 g
    Protein 6.7 g

    The following items or measurements are not included:

    salt and pepper

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