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    You are in: Home / Recipes / Finney Family Rhubarb Cake Recipe
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    Finney Family Rhubarb Cake

    Finney Family Rhubarb Cake. Photo by Chef floWer

    1/1 Photo of Finney Family Rhubarb Cake

    Total Time:

    Prep Time:

    Cook Time:

    56 mins

    6 mins

    50 mins

    Mom2Rose's Note:

    This is my Great-Grandma Finney's recipe.

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    Ingredients:

    Serves: 12

    Yield:

    pieces

    Units: US | Metric

    CAKE

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream together brown sugar, butter and egg. Add the flour, baking soda, salt, sour cream and rhubarb, mixing well.
    3. 3
      Mix together the topping ingredients (sugar, walnuts, melted butter and cinnamon) and sprinkle over top of cake.
    4. 4
      Grease & flour a 9x13 pan.
    5. 5
      Bake at 350 degrees for 45-50 minutes.

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    Ratings & Reviews:

    • on July 14, 2008

      55

      Made this with Little Miss (DD) today and it worked out well. I had to leave it in the oven for about one hour as it was too soft in the middle. It tasted so nice, Little Miss picked off the nuts because we are avoiding giving her nuts until she turns 7 due to nut allergies in the family but she still loved it. Thank you Mom2Rose

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finney Family Rhubarb Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 370.7
     
    Calories from Fat 148
    40%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.4 g
    42%
    Cholesterol 48.9 mg
    16%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.2 g
    140%
    Protein 4.2 g
    8%

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