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    You are in: Home / Recipes / Finnan Haddie Recipe
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    Finnan Haddie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    conniecooks's Note:

    This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a shallow baking dish cover Finan haddie with milk.
    2. 2
      Let Stand 1 hour.
    3. 3
      Bake in a preheated 350 degree oven for 30 minutes.
    4. 4
      Drain, reserving liquid and separate into flakes.
    5. 5
      In a saucepan melt butter. Blend in flour until smooth.
    6. 6
      Gradually stir in reserved milk.
    7. 7
      Cook stirring constantly until thickened.
    8. 8
      Blend in eggs.
    9. 9
      Add reserved fish and potatoes, stirring occaionally until fish is heated through.
    10. 10
      Serve in soup bowls.

    Ratings & Reviews:

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    Nutritional Facts for Finnan Haddie

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.5
     
    Calories from Fat 172
    46%
    Total Fat 19.1 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 197.0 mg
    65%
    Sodium 614.1 mg
    25%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.8 g
    3%
    Protein 23.9 g
    47%

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