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    You are in: Home / Recipes / Finn Bread in Honor of Bertha Maki & Aili Nevala Recipe
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    Finn Bread in Honor of Bertha Maki & Aili Nevala

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    15 mins

    1 hr 35 mins

    Montana Heart Song's Note:

    At every celebration there was always a round loaf or two of this bread. My Finnish "Aunt Bertha" and then Aili always provided this sustaining wonder. It is very filling and makes wonderful toast!

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    Ingredients:

    Serves: 48

    Yield:

    loaves

    Units: US | Metric

    Yeast Mixture

    Batter Mixture

    Dough Mixture

    Directions:

    1. 1
      Make yeast mixture in a large glass bowl.
    2. 2
      The sugar will "proof" the yeast. It will bubble. Stir a few times to make sure it is all dissolved.
    3. 3
      In a very large bowl, mix the batter mixture and add the yeast mixture to it.
    4. 4
      Stir and mix well.
    5. 5
      To make the dough add flour 1 cup at a time and mix inches The dough should be stiff and not stick to your hands. Note: This may take more flour than is stated. Depends on where you live and your altitude. Make sure the dough is stiff.
    6. 6
      Rub 1 tbsp margarine inside a large bowl; place dough in bowl, cover with a moist warm cloth and let rise until double. It takes about 1 hour. Do not put in a draft or cold kitchen.
    7. 7
      Punch down and let rest for about 10 minutes.
    8. 8
      Spray Pam into round cake pans. This makes 6 round loafs. Cut the dough into 6 equal portions. Form round loafs with your hands.
    9. 9
      Place in the cake pans. Prick with a fork across the top of the dough about 4 times.
    10. 10
      Let set 15 to 20 minutes.
    11. 11
      Preheat oven to 375°F.
    12. 12
      Bake about 35 minutes. Until the round loaves are light brown and tops are firm.
    13. 13
      Option: You may brush the tops of the loaves with an egg wash which is one beaten egg and 1 tsp water after the bread has cooked for about 25 minutes.
    14. 14
      When cool, this bread can be double wrapped and frozen.

    Ratings & Reviews:

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    Nutritional Facts for Finn Bread in Honor of Bertha Maki & Aili Nevala

    Serving Size: 1 (58 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 5
    79%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 2.8 g
    5%

    Ideas from Food.com

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