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    You are in: Home / Recipes / Finish Lace Cookies Recipe
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    Finish Lace Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Iceland's Note:

    I got this from my finish work pal Riina, we got them at work one day and they were so tasty that i requested the recipe. I came come and started baking right away. DH loved them too so they are a real winner in our family.

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    Ingredients:

    Serves: 10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Blend together oats and butter.
    2. 2
      Stir the remaining ingredients together and add.
    3. 3
      You might need to add a little more flour or a tsp of water.
    4. 4
      Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
    5. 5
      Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on May 10, 2012

      55

      These are incredibly delicious, and so very easy to make. I used 1 tbsp of dough for each cookie, but because of how they spread, you should only do 6 on the cookie sheet. Next time I'm going to try 1 tsp size and see how that goes. These are beautiful cooled around a rolling pin. I'm thinking drizzling with a bit of melted chocolate would make these gems very fancy. Thanks Iceland. I'll definitely be making these again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Finish Lace Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 118
    46%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 32.0 mg
    10%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.5 g
    86%
    Protein 2.3 g
    4%

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