Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this from my finish work pal Riina, we got them at work one day and they were so tasty that i requested the recipe. I came come and started baking right away. DH loved them too so they are a real winner in our family.

Ingredients Nutrition

Directions

  1. Blend together oats and butter.
  2. Stir the remaining ingredients together and add.
  3. You might need to add a little more flour or a tsp of water.
  4. Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
  5. Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.
Most Helpful

5 5

These are incredibly delicious, and so very easy to make. I used 1 tbsp of dough for each cookie, but because of how they spread, you should only do 6 on the cookie sheet. Next time I'm going to try 1 tsp size and see how that goes. These are beautiful cooled around a rolling pin. I'm thinking drizzling with a bit of melted chocolate would make these gems very fancy. Thanks Iceland. I'll definitely be making these again and again.