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    You are in: Home / Recipes / Finish Lace Cookies Recipe
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    Finish Lace Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Iceland's Note:

    I got this from my finish work pal Riina, we got them at work one day and they were so tasty that i requested the recipe. I came come and started baking right away. DH loved them too so they are a real winner in our family.

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    Serves: 10



    Units: US | Metric


    1. 1
      Blend together oats and butter.
    2. 2
      Stir the remaining ingredients together and add.
    3. 3
      You might need to add a little more flour or a tsp of water.
    4. 4
      Drop cookies on sheet and bake at 180°C (350°F) for 10 to 15 minutes.
    5. 5
      Note: You can also use only 50 grams butter and use cold brewed coffee to give the cookies a different taste. I also have made a chocolate version by folding in 1/2 chocolate chips.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on May 10, 2012


      These are incredibly delicious, and so very easy to make. I used 1 tbsp of dough for each cookie, but because of how they spread, you should only do 6 on the cookie sheet. Next time I'm going to try 1 tsp size and see how that goes. These are beautiful cooled around a rolling pin. I'm thinking drizzling with a bit of melted chocolate would make these gems very fancy. Thanks Iceland. I'll definitely be making these again and again.

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    Nutritional Facts for Finish Lace Cookies

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.2
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 7.8 g
    Cholesterol 32.0 mg
    Sodium 149.9 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 1.6 g
    Sugars 21.5 g
    Protein 2.3 g

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