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    You are in: Home / Recipes / Fingerling Potatoes With Aioli Recipe
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    Fingerling Potatoes With Aioli

    Fingerling Potatoes With Aioli. Photo by ms_bold

    1/1 Photo of Fingerling Potatoes With Aioli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Manami's Note:

    This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    POTATOES

    FOR THE AIOLI

    Directions:

    1. 1
      Rinse the potatoes and put them in a large saucepan and cover with salted(1 tablespoon) water and bring to a boil.
    2. 2
      Simmer uncovered for 15-20 minutes, until they are just tender.
    3. 3
      Drain the potatoes in a colander and place a kitchen towel on top, allowing them to steam for 5-10 minutes.
    4. 4
      For the aioli, tear the slice of bread into pieces and place in a bowl and pour the vinegar over the bread and set aside for 5 minutes.
    5. 5
      Place the garlic cloves, egg yolks, zest, juice, saffron, crushed red pepper flakes(if using), 1-1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper in the bowl of a food processor fitted with a steel blade; add the bread and puree into a paste.
    6. 6
      With processor running slowly pour the oil through the feed tube until it is the consistency of thick sour cream. Place in a serving bowl.
    7. 7
      Slice potatoes in half and place them on a serving plate.
    8. 8
      Sprinkle with salt and pepper, and decorate with chopped chives and serve with aioli.

    Ratings & Reviews:

    • on March 08, 2008

      45

      This was a great starter for a dinner of Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce, Roasted Carrots and Brussels Sprouts, and Asiago Garlic Bread. I tend to never use measuring spoons (except for baking) and think that I got a little too much lemon juice in the aioli, but the tartness was a good contrast to the other rich elements of the meal. I will add this recipe to my list for entertaining. So great that it can be prepped ahead of time so that I can enjoy my guests.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fingerling Potatoes With Aioli

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.5
     
    Calories from Fat 502
    77%
    Total Fat 55.8 g
    85%
    Saturated Fat 8.0 g
    40%
    Cholesterol 69.9 mg
    23%
    Sodium 44.3 mg
    1%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.6 g
    10%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    champagne vinegar

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