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    You are in: Home / Recipes / Fingerling Potatoes and Goat Cheese Fondue Recipe
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    Fingerling Potatoes and Goat Cheese Fondue

    Average Rating:

     1 Total Reviews

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    • on June 29, 2011

      This is the easiest cheese fondue I've ever made! Simple and satisfying. The herbs really make this dish, and you can easily adjust the herbs to your liking( I like more thyme less tarragon). Made for ZWT 7.

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    Nutritional Facts for Fingerling Potatoes and Goat Cheese Fondue

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 52
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.9 g
    19%
    Cholesterol 14.9 mg
    4%
    Sodium 304.2 mg
    12%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.3 g
    5%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fat-free buttermilk

    chives

    chervil

    Detailed Nutrition Values About Nutrition Info
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