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    You are in: Home / Recipes / Fingerling Potato Salad With Honey-Thyme Vinaigrette Recipe
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    Fingerling Potato Salad With Honey-Thyme Vinaigrette

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2011

      Took your advice & made the full batch of dressing, then, just for the 2 of us fixed 6 of the little fingerlings & that worked out just fine! This first time around I used Hormel's Real Bacon Pieces! What a great new way for we to enjoy potatoes, especially during the warm summer months! This is a wonderful keeper of a recipe ~ Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2012

      Perfect for our hot day! I reserved some of the dressing for another day--love suggestions like that duonyte. I did take a nice pic but b/c have an iPad can't site won't let me upload it. TY for a wonderful hot weather recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2011

      This was a delicious salad even leaving out the bacon. I really enjoyed the vinaigrette. I did half the recipe. Thanks duonyte!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2013

      Very nicely balanced dressing, my husband thinks it is worth more than five stars! I did omit feta and bacon, as we are trying to cut back on some animal protein, but it was delicious nonetheless; I know the tang of the feta would be wonderful, so I plan to add it back in next time I make it. It does make somewhat more dressing than is needed,so do dress it carefully. This recipe is a keeper!

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    Nutritional Facts for Fingerling Potato Salad With Honey-Thyme Vinaigrette

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 495.8
     
    Calories from Fat 372
    75%
    Total Fat 41.3 g
    63%
    Saturated Fat 10.9 g
    54%
    Cholesterol 46.9 mg
    15%
    Sodium 933.7 mg
    38%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.0 g
    28%
    Protein 10.0 g
    20%

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