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    You are in: Home / Recipes / Fingerling Potato Salad Recipe
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    Fingerling Potato Salad

    Average Rating:

    1 Total Reviews

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    • on July 29, 2011

      I picked this recipe because I had never made a dressing like this for potato salad. I have to say that I liked this quite well. No fingerling potatoes just now, so I halved medium russets the long way, then cut then into slices and cooked them that way - this avoids having to handle hot potatoes. The dressing cooks in a flash, but there is more of it than this quantity of potatoes requires - I did not use even half. However, I think you should make it up in the quantities shown, as a smaller amount would not be easy to measure out. I used a bit over a lb of potatoes, and this would be about 3 servings, not the 4 to 6 indicated. 6 servings from 1 lb of potatoes sounds very optimistic to me and will leave some disappointed. I used green onions, which of course worked very well with the potatoes.

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    Nutritional Facts for Fingerling Potato Salad

    Serving Size: 1 (226 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 334.9
     
    Calories from Fat 224
    67%
    Total Fat 24.9 g
    38%
    Saturated Fat 3.3 g
    16%
    Cholesterol 1.2 mg
    0%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.4 g
    9%
    Protein 3.7 g
    7%

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