Fingerling Potato and Prosciutto Salad

Total Time
Prep 10 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition


  1. Place potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender.
  2. Drain. Stir in vinegar. Cover and chill.
  3. Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.