Total Time
2hrs 8mins
Prep 8 mins
Cook 2 hrs

Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.

Ingredients Nutrition


  1. Slice steak into strips.
  2. Beat egg and milk.
  3. Add dry ingredients; beat until smooth.
  4. Add steak strips; toss to coat.
  5. Chill for 2 hours or longer.
  6. Fry in hot oil until light brown; 2-3 minutes.
Most Helpful

My Kids Loved this! Talk about interesting but delicious. The batter creates a crust about the consistancy of batter used for 'fish and chips'. I cut the steak thin, don't cut too thin though. The batter keeps the meat moist and tender. My kids already asked me to make it again!

Missy Wright July 30, 2002

Excellant... Everyone loved it. I added Franks Red Hot Sauce, Fresh Ground Pepper, and a dash of Lime juice. I used it for antelope tenderloin, and Halibut chunks. Deep Fried to a golden brown, lightly spicy and delicioso!!!!Easy, and not to messy. Served with Ceasar Salad and chocolate cheesecake. I paid no attention to the fat or calories. Yummy

Montana Deb January 10, 2003

Delicious recipe, I used rump steak in place of sirloin. Liked the addition of the garlic and onion powder to the batter. I used tongs to grab the meat from the batter and to turn, wasnt too messy. Thanks for posting.

Evie* October 01, 2002