Finger Rolls - Perfect for Soup and Sandwich

Total Time
Prep 5 mins
Cook 15 mins

These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Ham Salad Sweet and Spicy. I served with soup so didn't want to filling of a sandwich.


  1. Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
  2. Set on dough cycle. Start.
  3. When machine stops remove dough and place on floured surface.
  4. Oil sheet pan.
  5. Divide into 12 pieces.
  6. Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
  7. Preheat oven to 425 degrees.
  8. Brush with milk and sprinkle with a touch of salt.
  9. bake for 15 minutes.
  10. Remove from pan and separate.
  11. Enjoy warm.
Most Helpful

Awesome...just changed the yeast to 2 and milk part. Made 6 fabulous buns we had with homemade Turkey Soup.....

Nannybearl550 July 19, 2011

These rolls have a nice flavour but I found them to be heavy rather than light. It took an hour for the rolls to rise and only 11 minutes to bake. I chose to make 8 rolls as I wanted them a bit larger. As you can see in the photo, they look lovely too.
Thanks Rita!

mums the word January 30, 2011

Delightful little rolls! Using the bread machine dough cycle makes them a breeze too. They are tender inside, but hold up to sandwich fillings. Thank you for sharing this recipe!

Susie D January 20, 2010