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    You are in: Home / Recipes / Finger Rolls - Perfect for Soup and Sandwich Recipe
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    Finger Rolls - Perfect for Soup and Sandwich

    Finger Rolls - Perfect for Soup and Sandwich. Photo by mums the word

    1/3 Photos of Finger Rolls - Perfect for Soup and Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Rita~'s Note:

    These are tender soft and a good choice to serve with a hot bowl of soup. I made these rolls to hold Ham Salad Sweet and Spicy. I served with soup so didn't want to filling of a sandwich.

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    Serves: 12


    finger ...

    Units: US | Metric



    1. 1
      Place ingredients in bread machine keeping the salt, sugar and yeast separate. (According to your bread machine directions).
    2. 2
      Set on dough cycle. Start.
    3. 3
      When machine stops remove dough and place on floured surface.
    4. 4
      Oil sheet pan.
    5. 5
      Divide into 12 pieces.
    6. 6
      Shape each into an oblong roll and then place end to end so almost touching. making 2 rows.Cover with plastic wrap and rise for 30 minutes in a warm spot.
    7. 7
      Preheat oven to 425 degrees.
    8. 8
      Brush with milk and sprinkle with a touch of salt.
    9. 9
      bake for 15 minutes.
    10. 10
      Remove from pan and separate.
    11. 11
      Enjoy warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 19, 2011


      Awesome...just changed the yeast to 2 and milk part. Made 6 fabulous buns we had with homemade Turkey Soup.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011


      These rolls have a nice flavour but I found them to be heavy rather than light. It took an hour for the rolls to rise and only 11 minutes to bake. I chose to make 8 rolls as I wanted them a bit larger. As you can see in the photo, they look lovely too.
      Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010


      Delightful little rolls! Using the bread machine dough cycle makes them a breeze too. They are tender inside, but hold up to sandwich fillings. Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Finger Rolls - Perfect for Soup and Sandwich

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.6
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 2.8 g
    Cholesterol 27.0 mg
    Sodium 239.0 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 3.1 g

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