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Showing 1-5 of 5
on October 20, 2002
I was looking for a lower-carb alternative to my traditional onion-soup- or veggie-soup-mix-in-sour-cream. This was it! I used all dried herbs & let it sit in the fridge for quite some time so they could rehydrate & have a nice texture. I also used powdered garlic, since the recipe didn't specify. I loved the result! I might try minced garlic next time - but maybe not.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2002
on December 30, 2011
When first mixed, this dip has very little flavor. But allowing time for the flavors to meld makes a big difference. It's still not strongly flavored, but the herb blend comes through nicely and the mildness compliments many different kinds of veggies. It would be a good alternative to packaged dips for those watching their sodium intake, but I believe it needs a little salt for balance. Made for Bargain Basement Tag Game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 23, 2007
on December 02, 2002
I hate to say this, but I was very disappointed. I chilled it overnight & served it for a party. It was very bland & although you could taste the herbs, it was just not very tasty. Unfortunately, my guests must've felt the same way, as I had to throw almost the entire bowl away, although they did eat the veggies. I wondered if some grated onion would've given it some flavor..I must add I used 2 tsp of fresh minced garlic.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (11 g)
Servings Per Recipe: 20