Total Time
Prep 5 mins
Cook 0 mins

This takes dippin into a whole new level. It is also my own personal secret.


  1. Put sour cream into medium sized mixing bowl.
  2. Pour in all spices and herbs.
  3. Stir until every spice and herb is mixed in.
  4. Cover and put into refrigerator to chill.
  5. Take out 15 minutes before eating.
Most Helpful

I was looking for a lower-carb alternative to my traditional onion-soup- or veggie-soup-mix-in-sour-cream. This was it! I used all dried herbs & let it sit in the fridge for quite some time so they could rehydrate & have a nice texture. I also used powdered garlic, since the recipe didn't specify. I loved the result! I might try minced garlic next time - but maybe not.

evewitch October 20, 2002

When first mixed, this dip has very little flavor. But allowing time for the flavors to meld makes a big difference. It's still not strongly flavored, but the herb blend comes through nicely and the mildness compliments many different kinds of veggies. It would be a good alternative to packaged dips for those watching their sodium intake, but I believe it needs a little salt for balance. Made for Bargain Basement Tag Game.

Cinnamon Turtle December 30, 2011