Prep 5 mins
Cook 0 mins
This takes dippin into a whole new level. It is also my own personal secret.
- 1 cup sour cream
- 1 teaspoon parsley
- 2 teaspoons garlic
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon basil
- Put sour cream into medium sized mixing bowl.
- Pour in all spices and herbs.
- Stir until every spice and herb is mixed in.
- Cover and put into refrigerator to chill.
- Take out 15 minutes before eating.
I was looking for a lower-carb alternative to my traditional onion-soup- or veggie-soup-mix-in-sour-cream. This was it! I used all dried herbs & let it sit in the fridge for quite some time so they could rehydrate & have a nice texture. I also used powdered garlic, since the recipe didn't specify. I loved the result! I might try minced garlic next time - but maybe not.
It is very very yummy!
When first mixed, this dip has very little flavor. But allowing time for the flavors to meld makes a big difference. It's still not strongly flavored, but the herb blend comes through nicely and the mildness compliments many different kinds of veggies. It would be a good alternative to packaged dips for those watching their sodium intake, but I believe it needs a little salt for balance. Made for Bargain Basement Tag Game.