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    You are in: Home / Recipes / Finger lickn' Veggie dip Recipe
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    Finger lickn' Veggie dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Alicia Johnson's Note:

    This takes dippin into a whole new level. It is also my own personal secret.

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    Units: US | Metric


    1. 1
      Put sour cream into medium sized mixing bowl.
    2. 2
      Pour in all spices and herbs.
    3. 3
      Stir until every spice and herb is mixed in.
    4. 4
      Cover and put into refrigerator to chill.
    5. 5
      Take out 15 minutes before eating.

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    Ratings & Reviews:

    • on October 20, 2002


      I was looking for a lower-carb alternative to my traditional onion-soup- or veggie-soup-mix-in-sour-cream. This was it! I used all dried herbs & let it sit in the fridge for quite some time so they could rehydrate & have a nice texture. I also used powdered garlic, since the recipe didn't specify. I loved the result! I might try minced garlic next time - but maybe not.

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    • on April 17, 2002

      It is very very yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2011


      When first mixed, this dip has very little flavor. But allowing time for the flavors to meld makes a big difference. It's still not strongly flavored, but the herb blend comes through nicely and the mildness compliments many different kinds of veggies. It would be a good alternative to packaged dips for those watching their sodium intake, but I believe it needs a little salt for balance. Made for Bargain Basement Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Finger lickn' Veggie dip

    Serving Size: 1 (11 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 22.7
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 5.9 mg
    Sodium 9.3 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 0.2 g

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