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    You are in: Home / Recipes / Finger Licking, Sticky, Juicy Ribs Recipe
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    Finger Licking, Sticky, Juicy Ribs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Bhappy's kitchen's Note:

    These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!

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    Units: US | Metric

    • 3 lbs pork back ribs



    1. 1
      Combine all ingredients for sauce in large saucepan.
    2. 2
      Remove membrane from the back of the ribs.
    3. 3
      Cut ribs into 2 rib segments.
    4. 4
      Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
    5. 5
      Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
    6. 6
      Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
    7. 7
      Remove sauce from heat, cool and remove fat.
    8. 8
      At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
    9. 9
      On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 20, 2011


      I used Sweet Baby Rays barbecue sauce with great results! Lots of great flavors all mixed into one sauce. I used it on the ribs and also made up a batch for chicken on the grill too. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finger Licking, Sticky, Juicy Ribs

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29088.7
    Calories from Fat 18893
    Total Fat 2099.2 g
    Saturated Fat 743.2 g
    Cholesterol 8867.8 mg
    Sodium 13322.7 mg
    Total Carbohydrate 65.9 g
    Dietary Fiber 2.6 g
    Sugars 43.0 g
    Protein 2454.5 g

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