Finger-Licking Good Burger

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READY IN: 40mins
Recipe by Sandy in Oklahoma

I cook with chicken more often than beef so was pleased to find this recipe. We toast our buns and serve the burgers with sliced onion, tomato and a slice of swiss cheese. This recipe is from Prevention magazine.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together until just combined. Add black pepper to taste. Divide mixture to make 4 patties.
  3. Fry the patties in oil, 8 to 10 minutes per side.

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