Finger-Licking Curried Chicken

Total Time
Prep 5 mins
Cook 45 mins

Heart healthy

Ingredients Nutrition


  1. Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
  2. Sprinkle seasoning mixture on chicken.
  3. Marinate for at least 2 hours in the refrigerator.
  4. Heat oil in skillet over medium flame.
  5. Add chicken and sauté.
  6. Add water and allow chicken to cook over medium flame for 30 minutes.
  7. Add diced potatoes and cook for an additional 30 minutes.
  8. Add onions and cook 15 minutes more or until meat is tender.


Most Helpful

Every Time i used to tried your recipes and in my home everyone liked your recipe and this achari chicken it was really so yummy thanks for sharing this yummy recipe

Adnan khan August 26, 2015

This is crazy good!!!!!!!!!!! To the moon and back with stars!!!!!!!!!! I used thighs and a jalapeno as my hot pepper. The recipe said add cayenne in the instructions but not in the ingredients so I added 1/4 tsp. Did 1/8 tsp dried thyme. Also, I had put the onion in the marinade as instructed in step 2 so I didn't see any more onions so later I ignored step 9 and it turned out just fine. I marinated my chicken for 2 hours. I used chicken broth instead of water too. After the first 30 minutes, I added the potatoes then covered my skillet and turned down to low heat for the last 30 minutes;(because the chicken was cooked and I didn't want it to burn off my remaining sauce) It cooked the potatoes wonderfully that way. I really enjoyed this curried chicken, it is not too spicy, just flavorful with a little kick. Thanks for the recipe, will make again and again!!!!!!!!

Chef*Lee June 16, 2008

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