Finger Licking Chicken Wings

"From Ainsley Harriet."
 
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Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400*.
  • Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard, and Tobasco, and simmer very gently for a minute or so.
  • Dust the chicken in the seasoned flour; then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
  • Transfer to a serving plate and keep those napkins handy, or just like those fingers.

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