Finger-Lickin' Smoked Chicken

READY IN: 2mins
PaulaG
Recipe by Pepina Rae

Kicked up smoked chicken!! That Cajun touch makes all the difference. You just gotta try it!

Top Review by PaulaG

Interesting, I posted a photo and then forgot to review the recipe. This is fantastic chicken! I used 2 roasting chickens and cooked these on a propane smoker at 225 degrees. The meat was well flavored and moist. Definitely something I would do again.

Ingredients Nutrition

Directions

  1. Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
  2. Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
  3. Cook chickens on charcoal grill with mesquite charcoal.
  4. Turn often and baste with butter/7-Up mixture several times.
  5. When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.

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