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    You are in: Home / Recipes / Finger-Lickin' Prawns Recipe
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    Finger-Lickin' Prawns

    Finger-Lickin'  Prawns. Photo by kiwidutch

    1/1 Photo of Finger-Lickin' Prawns

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Paja's Note:

    I got this recipe from a friend and these prawns are to die for! Serve with rice, pasta, or bread to sop up all the delicious sauce which can be doubled if you want.I like to use prawns in the shell because I think they add extra flavour to the sauce. It is a bit messy to shell the prawns as you eat, but it gives you an excuse for licking the sauce off your fingers! You could use shelled deveined prawns or shrimp as well.

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    Units: US | Metric


    1. 1
      Saute onions in a small amount of oil until translucent.
    2. 2
      Add garlic and ginger and saute until fragrant.
    3. 3
      Add the rest of the ingredients except the prawns.
    4. 4
      Bring to a boil.
    5. 5
      Turn down the heat and add the prawns.
    6. 6
      Simmer until the prawns turn pink and are cooked through.

    Ratings & Reviews:

    • on January 24, 2006


      Ok.. I mis-read the coconut milk amount so my prawns were swimmimg in sauce.. but like anyone cared? nope, they were too busy going fishing in the dish for these lovely yummies... There were many compliments and requests to "have this again please" at future buffets. Sounds like 5 stars to me :) Sorry that the photo isn't better, I usually take them in the kitchen but forgot and the crowd in the queue behind me made unhappy murmers when I wanted to remove the dish to photograph.. and were impatient to get into it so I took photos in a hurry at the table. These are easy to make, super tasty and very popular in our extended family. Please see my rating system, the masses give you a very well deserved 5 stars !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Finger-Lickin' Prawns

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 8.3 g
    Cholesterol 285.7 mg
    Sodium 1471.8 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 2.2 g
    Sugars 32.6 g
    Protein 33.3 g

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