I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Finger Lickin' Oven Barbecue Chicken Recipe
    Lost? Site Map

    Finger Lickin' Oven Barbecue Chicken
    Finger Lickin' Oven Barbecue Chicken. Photo by I'mPat

    Photo by I'mPat

    1/8 Photos of Finger Lickin' Oven Barbecue Chicken

    more photos
    Add Your Photo
    5.0 11

    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Chef Buggsy Mate's Note:

    This recipe makes a very flavorful sauce that is perfect on chicken or used to jazz up plain rice. It is great to fix when you want to grill but the weather just won't cooperate! Even people who don't like barbecue love this sauce. I typically like to double it and set some aside for extra dipping

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour canola oil into a large frying pan and heat over medium heat.
    2. 2
      Add chicken pieces and brown well.
    3. 3
      Remove chicken and place in a 9x13-inch baking pan.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
    6. 6
      Sauté about 2 minutes.
    7. 7
      Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
    8. 8
      Pour sauce mixture into frying pan with onion and stir to combine.
    9. 9
      Simmer sauce for 15-20 minutes to allow the flavors to blend.
    10. 10
      Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
    11. 11
      Bake chicken for 30 minutes or until juices run clear.
    12. 12
      Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on March 04, 2012

      55

      Wow - this is just so delicious.I used whole chicken breasts and put everything straight into the baking dish. They were cooked to perfection in 30 minutes and the sauce is fabulous. We don't get buffalo wing sauce here and I have no idea what it tastes like to added some maple flavoured seed mustard to the sauce ingredients - I have had a pre dinner sample but will put this chicken along side a green salad for dinner tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2012

      55

      We really loved this oh so moist chicken (I used 4 small chicken breasts with bone in [total weight 980 grams] and cooked as directed but allowed 40 minutes to cook through and they were perfectly moist and I still had a heap of sauce to put over the chicken. Also I did prep it up to the point of having to go into the oven 4 hours ahead of the time (was in the fridge for 3 1/2 hours and took out for the last 1/2 hour before putting it into the oven, so that may have determined it taking longer to cook, Thank you Buggsy Mate, made for Aussie/Kiwi Recipe Swap #64 May 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2010

      45

      This was a really great chicken recipe. I loved the sauce on the outside and the tender chicken on the inside. The recipe was simple to follow and most of it is hands-free! Great family recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Finger Lickin' Good Mustard (Oven) Fried Chicken. Recipe by hollygollygee

    Finger Lickin' Good Mustard (Oven) Fried Chicken

    By hollygollygee
    View All Marinades and Rubs Recipes

    Advertisement

    Nutritional Facts for Finger Lickin' Oven Barbecue Chicken

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 209
    55%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.1 g
    30%
    Cholesterol 103.5 mg
    34%
    Sodium 582.2 mg
    24%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.0 g
    48%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    buffalo wing sauce

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites