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I made up a batch of this a while back to go over some leftover pork loin. I added a dash of liquid smoke and thought the sauce was quite tasty. Thanks for posting Dana.
Great recipe! I made this to serve over bacon wrapped chicken and it was delish! Thx Dana!
made bbq beef for the company pot luck out of it super good thanks for the recipe :)
Excellent recipe!! I made as written to serve with pulled pork and decided it needed just a bit of something. After reading other reviews, I did add some molasses and a touch of liquid smoke. Spot on! This made enough to completely cover 4 pounds of pulled pork and have some sauce left over to serve on the side. I will make this again! Thanks for sharing!
really good, didn't measure anything and put a splash of good quality maple syrup instead of the sugar.
I made this sauce to use with Cheddar Bar-B-Q Chicken Breasts!!!. It was perfect. The sauce is so yummy. Perfect balance of sweet / vinegar... And very easy to do. I didn't let it boil 30 minutes. After 15 minutes, it was perfect. Thanks Dana :) Made for All you can cook buffet
This is so good without changing anything! I did add 1/2 tsp of Liquid Smoke as my family likes that smokey flavor. I will never buy sauce in a jar again after making this. Thank you for sharing!
I made this sauce a day before and then used it with Beer 'n BBQ Braised Country Style Pork Ribs, it was enough for 2 kg of boneless ribs. It came out delicious! Thank you for posting this great recipe.
Made this to go into the crock pot for shredded chicken sandwiches. I shouldn't have simmered and then put into crock pot. I grated the onion and skipped the saute. Sure was tasty, thanks!