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Great classic BBQ sauce. Easy to make, good consistency and lots of tang and flavor. Thanks for postng the recipe.

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Lucky in Bayview September 09, 2013

I made this just as the recipe read and after simmering decided I preferred it a little sweeter. I added brown sugar 1 tablespoon at a time until it was to my liking. Three additional tablespoons was the final amount. We had it on pulled pork from the slow-cooker and enjoyed it greatly.

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JaniceRenee August 20, 2013

Just made this for a pulled pork and it's really good -- both sweet and spicy. Thanks for posting.

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Caryltoo August 11, 2013

I appreciated the "extra mile" of sauteing garlic and onions for the bbq sauce. I combined the sauce with pulled pork and served it in bread -- it really saved the pork which was tasteless! Personally, my only thought was that the sauce was overly vinegary. For us, white bread wasn't hearty enough to deal with the vinegar taste, but whole-wheat bread did the trick.

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DoubletheGarlic July 27, 2013

Great recipe, had to make a few changes, did not have enough Worcestershire sauce, so added a bit of low sodium soy sauce. also was out of cayenne substituted with hot red pepper flakes. Worked great!!!!

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Esther in Atlanta, GA July 05, 2013

I used this sauce to make Slow-Cooker Jamaican Jerk BBQ Chicken (http://www.food.com/recipe/slow-cooker-jamaican-jerk-bbq-chicken-241439). I think I might put a little less vinegar next time, but other than that it truly was finger lickin' good!. This sauce was featured in my blog - http://danasfoodblog.com/?p=832.

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DanaPNY June 14, 2013

Didn't change a thing. And it was awesome! Made pulled chicken with it, delicious!

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bluetulip21 August 29, 2012

This was AMAZING! Used it last night on ribs and my boyfriend loved it. We will definately use this again. Thanks Dana!

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LuvsTheSun July 12, 2012

Oh my gosh I made this for our 4th of July, so yummy!! I could just eat the sauce by itself. Thank you!!

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texanmom July 07, 2012
Finger Lickin Good BBQ Sauce