Community Pick
Finger Lickin Good BBQ Sauce
photo by SharonChen
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 small sauce pan full
ingredients
- 1⁄2 white onion
- 3 cloves garlic
- 3 tablespoons olive oil
- 1 2⁄3 cups ketchup
- 1⁄2 cup white vinegar
- 1⁄3 cup brown sugar
- 1⁄3 cup Worcestershire sauce
- 2 teaspoons chili powder
- 1⁄4 teaspoon cayenne pepper
directions
- Put olive oil in a sauce pan on medium heat and cook onion and garlic until they are soft.
- Then add the white vinegar, ketchup, brown sugar, worcestershire sauce, chili powder, and cayenne pepper.
- Let this simmer for 30 minutes.
Reviews
see 152 more reviews
Tweaks
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This BBQ sauce is sooo good! I made it lower carb by using Heinz 1 Carb Ketchup and substituted the brown sugar with Stevia in the Raw cup for cup. I'm sure it's wonderful made exactly as the recipe is. I also added a tiny bit (1/2 tsp?) of liquid smoke because it just needed something, but with my substitutions that is to be expected. I basted grilled porksteaks with it. YUM YUM.
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Yummy at first I thought it would be too much worcestershire but upon reading other reviews descided to try all and I am glad I did. I added a little dry mustard and I always substitute apple cider vinegar for white as white vinegar does bad things to your blood system. I think I like this better than bottled sauce. One time it tasted perfect another too much worstershire. I used to remedy that 1 part sugar, 2 parts vinegar and added to take away some of worstershire taste. Funny sometimes worstershire is fine others too much
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Hmmm...What a pleasant surprise. LoL. I had misplaced a magazine with my all time favourite bbq sauce and was in a desperate search for another recipe. I came across your's and it sounded familiar, but not quite the recipe I misplaced. Lo'and behold! Your recipe was DARN! close (I think my recipe used molasses instead of brown sugar..if I remember right.). The only thing i did differently was instead of ceyenne, I used a couple of dried chipotle peppers. Gave it a bit of smokey flavour and kicked the heat up (we like spicy sauce). I definatly won't lose...I mean misplace this recipe and will use it frequently. I will however probably double the recipe, as I like having the sauce on hand when I need it. Used it on pulled pork butt today. Served on buns. Thanks for saving and making my day :-) LeeAnn
RECIPE SUBMITTED BY
Dana-MMH
United States