Finger Lickin Chicken Gizzards

READY IN: 3hrs 15mins
Recipe by Christine Bettiga

These gizzards will melt in your mouth! You are in for a big treat!

Top Review by Shelley Ann

My husband has ALWAYS loved chicken gizzards, whereas I enjoy chicken livers. I've never cared much for the gizzards but THIS recipe was phenomenal. He loves them! And, besides having to hunt down the creole seasoning, the recipe was easy. THANK YOU, THANK YOU. This is DEFINITELY a keeper. If my husband could rate this, he would give it FIVE STARS!!!!

Ingredients Nutrition


  1. Mix all ingredients in a large saucepan.
  2. Bring to a slow roll.
  3. Cover.
  4. Turn down heat to low and simmer for approximately 3 hours.
  5. Note: Do not boil or the gizzards will become dry and over cooked.
  6. Stir occasionally.

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