Finger Lickin' Chicken Drumsticks

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray 8x8 pan with nonstick cooking spray.
  3. Remove skins from drumsticks.
  4. Rub salt and pepper to taste on chicken.
  5. Place in pan.
  6. Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
  7. Place chicken in oven.
  8. Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
  9. After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
  10. Serve and enjoy!
Most Helpful

4 5

Great recipe with a nice sauce. I used Sweet Baby Rays Honey Chipole BBQ sauce, and A1 steak sauce, with a ratio of 55 steak sauce and 45 BBq sauce. It really made for a nice sauce, something different for us, looking forward to try it an steaks in the near future. Made for I recommend..

5 5

Oh such great flavor on this sauce!!!!!!!!!!!!!!! Next time I'm gonna double it so we have more!!!

4 5

I didn't have all the ingredients on hand, so had to make some modifications. I used regular (not spicy) bbq sauce plus a healthy squirt of sriracha to add heat. I used a mixture of A1, Pace Picante sauce and a squirt of ketchup instead of Heinz steak sauce. I accidentally added more like a tablespoon of lemon juice, but you couldn't tell :) I thought it was only okay, but my very picky husband reminded me several times to save the recipe! We'll try it next time exactly as described - it was good enough to pick up the ingredients just for this recipe.