Finger-Lickin Chicken

READY IN: 1hr
Recipe by Evie3234

Found this in a weekly magazine

Top Review by Berliner Goere

I'm sorry, but this just didn't work out for us. At the end of the bake time it still look pale and unattractive. I ended up finishing it in a frying pan to give it some color. The flavor was good. I think I will play around with this a bit, maybe it's just my stove.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Rub the oil over the chicken pieces.
  3. Place flour, Cajun seasoning, cayenne pepper and salt in large bowl and mix well.
  4. Toss chicken pieces in the flour until lightly coated.
  5. Place them on a wire rack and sit rack on a baking sheet.
  6. Cook chicken for 35-45 minutes until cooked through and skin is crispy.
  7. Serve hot.

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