Prep 6 hrs
Cook 1 hr 15 mins
Have yet to try this recipe, saved here for safe keeping
Make and share this Finger Lickin' Chicken recipe from Food.com.
- 2 -3 whole chicken breasts, halved
- 1⁄2 cup honey
- 1⁄2 cup Dijon mustard
- 1 tablespoon curry powder
- 2 tablespoons soy sauce
- Place chicken in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate 6 hrs or overnight. Turn chicken skin side up. Cover with foil and bake 1 hr at 350. Baste well with sauce and continue cooking, uncovered, for 15 minutes. Spoon remaining sauce over chicken and serve.