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Prep 6 hrs
Cook 1 hr 15 mins
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Make and share this Finger Lickin' Chicken recipe from Food.com.
- Place chicken in baking dish, skin side down. Mix honey, mustard, curry and soy sauce. Pour over chicken and refrigerate 6 hrs or overnight. Turn chicken skin side up. Cover with foil and bake 1 hr at 350. Baste well with sauce and continue cooking, uncovered, for 15 minutes. Spoon remaining sauce over chicken and serve.